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Judul | Symposium on foods: Lipids and their oxidation |
Jenis Bahan | Monograf |
Pengarang | Schultz, H.W |
Penerbitan | Wesstport, Connecticat AVI Pub 1962 |
Deskripsi Fisik | x, 442 hlmil23 cm |
ISBN | 0-87053-037-3 |
Subjek | Food technology Food processing |
Bahasa | Indonesia |
Bentuk Karya | Tidak ada kode yang sesuai |
Target Pembaca | Tidak ada kode yang sesuai |
No Barcode | No. Panggil | Akses | Lokasi |
---|---|---|---|
00053799 | 154.7 RAH h | Dapat dipinjam | Dinas Perpustakaan dan Kearsipan Aceh - Ruang Baca Reference |
SM982174 | Tandon | Perpustakaan Salemba - Ruang Baca Umum I |
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