Judul | Food processing A guide to selecting, producing, preserving, and storing the family food supply |
Jenis Bahan | Monograf |
Pengarang | Duncan, A. O |
Penerbitan | Atlanta Turner E. Smith 1942 |
Deskripsi Fisik | xiv, 544 hlmil22 cm |
Subjek | Food technology Food processing |
Catatan |
btast960843 |
Bahasa | Indonesia |
Bentuk Karya | Tidak ada kode yang sesuai |
Target Pembaca | Tidak ada kode yang sesuai |
No Barcode | No. Panggil | Akses | Lokasi |
---|---|---|---|
00000014463 | 297 ACH L | Dapat dipinjam | - Ruang Baca Reference |
00000014464 | 297 ACH L | Dapat dipinjam | - Ruang Baca Reference |
00000014465 | 297 ACH L | Dapat dipinjam | - Ruang Baca Reference |
ST960843 | Tandon | Perpustakaan Salemba - Ruang Baca Umum I | |
ST961523 | Tandon | Perpustakaan Salemba - Ruang Baca Umum I | |
ST2000318 | Tandon | Perpustakaan Salemba - Ruang Baca Umum I |
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