Judul | Meat, poultry and seafood technology Recent development Endel Karmas |
Jenis Bahan | Monograf |
Pengarang | Karmas, Endel |
Penerbitan | New York Noyes Data 1982 |
Deskripsi Fisik | xv, 427 hlmil23 cm |
ISBN | 0-8155-0887-5 |
Subjek | Food technology Food processing |
Bahasa | Indonesia |
Bentuk Karya | Tidak ada kode yang sesuai |
Target Pembaca | Tidak ada kode yang sesuai |
No Barcode | No. Panggil | Akses | Lokasi |
---|---|---|---|
11225588 | Tandon | Perpustakaan Salemba - Ruang Baca Umum I |
Tag | Ind1 | Ind2 | Isi |
001 | NADAR-06090000014994 | ||
005 | 20090604094517.0 | ||
008 | 170309||||||||| | ||| |||| ||ind|| | ||
020 | # | # | $a 0-8155-0887-5 |
035 | # | # | $a 0010-060900000014994 |
035 | # | # | $a JBUNIPB |
082 | 0 | # | $a 664.9 |
090 | # | # | $a 664.9 $b KAR m |
100 | 0 | # | $a Karmas, Endel |
245 | 0 | 0 | $a Meat, poultry and seafood technology $b Recent development $c Endel Karmas |
260 | # | # | $a New York $b Noyes Data $c 1982 |
300 | # | # | $a xv, 427 hlm $b il $c 23 cm |
650 | # | 0 | $a Food technology $x Food processing |
695 | # | # | $a Meat |
980 | # | # | $a 10-13-1990 |
999 | # | # | $a 11225588 |