Judul | Symposium on foods The chemistry and physiology of flavours ed. by H.W. Schultz; E.A. Day; L.M. Libbey |
Jenis Bahan | Monograf |
Pengarang | Schultz, H.W |
Penerbitan | Westport, Conn AVI 1967 |
Deskripsi Fisik | x, 552 hlmil23 cm |
ISBN | 0 87055 036 5 |
Subjek | Food technology Food additives |
Bahasa | Indonesia |
Bentuk Karya | Tidak ada kode yang sesuai |
Target Pembaca | Tidak ada kode yang sesuai |
No Barcode | No. Panggil | Akses | Lokasi |
---|---|---|---|
00000013821 | 813 ARM B | Dapat dipinjam | - Ruang Baca Reference |
11224377 | Tandon | Perpustakaan Salemba - Ruang Baca Umum I |
Tag | Ind1 | Ind2 | Isi |
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