Tag |
Ind1 |
Ind2 |
Isi |
001 |
|
|
NADAR-06090000014960 |
005 |
|
|
20090604094515.0 |
008 |
|
|
170309||||||||| | ||| |||| ||ind|| |
020 |
# |
# |
$a 0-12-342901-3 |
035 |
# |
# |
$a 0010-060900000014960 |
035 |
# |
# |
$a JBUNIPB |
082 |
0 |
# |
$a 664 |
090 |
# |
# |
$a 664 $b QUA |
245 |
0 |
0 |
$a Quality control in the food industry $c ed. by S.M. Herschdoerfer |
260 |
# |
# |
$a London $b Academic Press $c 1967 |
300 |
# |
# |
$a xiv, 385 hlm $b il $c 23 cm |
440 |
# |
0 |
$a Wood Science and Technology $n Vol. 1 |
650 |
# |
0 |
$a Food technology $x Food processing |
695 |
# |
# |
$a Quality control |
700 |
0 |
# |
$a Herschdoerfer, S.M |
980 |
# |
# |
$a 25-09-1990 |
985 |
# |
# |
$b 2 |
999 |
# |
# |
$a 11223719 |