Judul | Drying and dehydration of foods Harry W. Von Loesecke |
Jenis Bahan | Monograf |
Pengarang | Loesecke, Harry W. Von |
EDISI | 2nd.ed |
Penerbitan | New York Rein hold 1955 |
Deskripsi Fisik | 300 hlmil21 cm |
Subjek | Food technology Food processing |
Bahasa | Indonesia |
Bentuk Karya | Tidak ada kode yang sesuai |
Target Pembaca | Tidak ada kode yang sesuai |
No Barcode | No. Panggil | Akses | Lokasi |
---|---|---|---|
00000000614 | 152.1 EKO D.1 | Dapat dipinjam | - Ruang Baca Reference |
11224363 | Tandon | Perpustakaan Salemba - Ruang Baca Umum I |
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