Judul | Food production and consumption: the efficiency of human food chains and nutrient cycles ed. by A.N. Duckham et al |
Jenis Bahan | Monograf |
Pengarang | Duckham, A.N |
Penerbitan | Amsterdam North-Holland 1976 |
Deskripsi Fisik | xx, 541 hlmil23 cm |
ISBN | 0444110429 |
Subjek | Nutrition Food chaim |
Catatan |
bta |
Bahasa | Indonesia |
Bentuk Karya | Tidak ada kode yang sesuai |
Target Pembaca | Tidak ada kode yang sesuai |
No Barcode | No. Panggil | Akses | Lokasi |
---|---|---|---|
00000009342 | 613.5 Wor h | Dapat dipinjam | Perpustakaan Salemba - Ruang Baca Anak |
00000009343 | 613.5 Wor h | Dapat dipinjam | Perpustakaan Salemba - Ruang Baca Anak |
00000004930 | 813 Bas R | Dapat dipinjam | - Ruang Baca Reference |
11122041 | Tandon | Perpustakaan Salemba - Ruang Baca Umum I |
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