Symposium on foods Lipids and their oxidation text Wesstport, Connecticat AVI Pub 1962 ind x, 442 hlm il 23 cm Food technology Food processing 665.383 0-87053-037-3 170309 20090604094622.0 NADAR-06090000016058 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)