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  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Symposium on foods: Lipids and their oxidation</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   Schultz, H.W
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Wesstport, Connecticat AVI Pub</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">1962</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">ind</dc:language>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Food technology</dc:subject>
    <dc:identifier xmlns:dc="http://purl.org/dc/elements/1.1/">URN:ISBN:0-87053-037-3</dc:identifier>
  </oai_dc:dc>
</oai_dc:dcCollection>