Drying and dehydration of foods Loesecke, Harry W. Von text New York Rein hold 1955 2nd.ed ind 300 hlm il 21 cm Harry W. Von Loesecke Food technology Food processing 664.8.047 170309 20090604094610.0 NADAR-06090000015863 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)