00632     2200241   4500001002100000005001700021008004100038035001200079035002500091082001400116090002100130100002700151245005900178250001100237260003000248300002300278650003700301695001600338850000600354980001100360985000600371999001300377NADAR-0609000001586320090604094610.0170309|||||||||   |   |||   |||| ||ind||  aJBUNIPB  a0010-0609000000158630 a664.8.047  a664.8.047bLOE d0 aLoesecke, Harry W. Von00aDrying and dehydration of foodscHarry W. Von Loesecke  a2nd.ed  aNew YorkbRein holdc1955  a300 hlmbilc21 cm 0aFood technologyxFood processing  aFood drying  aP  a901117  a1  a11224363