na NADAR-11110000000119 20150105111334.0 a ||| | 170309| ||| | ind 979-763-075-7 0010-111100000000119 JKPNPNA [20] 664.020 68 664.020 68 BAR f Bartono PH Food product management di hotel dan restoran / Bartono PH., Ruffino EM ; editor, Dhewiberta Hardjono Yogyakarta : Andi, 2005 xi, 300 hlm. ; 22 cm. Bibliografi : hlm. 299-300 Hotel, Losmen, dsb Makanan Aspek manajemen Manajemen produksi Dhewiberta Hardjono Ruffino EM acpdban