<?xml version="1.0"?>

 <rdf:Description xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Food product management di hotel dan restoran /</dc:title>
  <dc:creator>
   Bartono PH
  </dc:creator>
  <dc:creator>
   Dhewiberta Hardjono
  </dc:creator>
  <dc:creator>
   Ruffino EM
  </dc:creator>
  <dc:type>text</dc:type>
  <dc:publisher>Yogyakarta : Andi,</dc:publisher>
  <dc:date>2005</dc:date>
  <dc:language>ind</dc:language>
  <dc:description>Bibliografi : hlm. 299-300</dc:description>
  <dc:subject>Hotel, Losmen, dsb</dc:subject>
  <dc:subject>Makanan</dc:subject>
  <dc:subject>Manajemen produksi</dc:subject>
  <dc:identifier>URN:ISBN:979-763-075-7</dc:identifier>
</rdf:Description>