00789     2200313   4500001002100000005001700021008004100038020001500079035001200094035002500106082000800131090001300139245008600152260003200238300002300270650003700293695001000330700002100340850000600361980001100367985000600378999001300384999001300397999001300410999001300423999001300436999001300449999001300462NADAR-0609000001558220090604094553.0170309|||||||||   |   |||   |||| ||ind||  a9798001321  aJBUNIPB  a0010-0609000000155820 a664  a664bEVA00aEvaluasi gizi pada pengolahan bahan panganced. by Robert S. Harris; Endel Karmas  aBandungbPenerbit ITBc1989  a729 hlmbilc21 cm 0aFood technologyxFood processing  aFoods0 aHarris, Robert S  aP  a901010  a6  a10400181  aST961011  aST961012  aST961013  aST961014  aST961015  aST962382