A guide to selecting, producing, preserving, and storing the family food supply Duncan, A. O text Atlanta Turner E. Smith 1942 ind xiv, 544 hlm il 22 cm btast960843 Food technology Food processing 664 170309 20090604094621.0 NADAR-06090000016047 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)